This recipe idea started from an AdvoCare Cookbook found at www.choosethechallenge.com, but as usual I have altered it and made it to my family's liking. It is super easy and can cook all day without much attention. I have also used frozen chicken breasts and thrown it in there in the morning and its thawed, cooked, and pulling apart by dinner. Smells and tastes great!
3-4 boneless skinless chicken breasts, trimmed of fat
5 cloves of chopped/minced garlic
1 onion
3 stalks of celery
1 cup chopped carrots
1/4 cup Liquid Aminos (soy sauce substitute)
1/2 to 1 cup organic chicken broth - depends on how much chicken you use and if you add any other veggies.
1/2 tsp ground ginger
2 Tbsp Organic Apple Cider Vinegar (I use organic because it has so many great health benefits)
Place chicken in crock pot. Add remaining ingredients on top. Cook on Low for 6-8 hours until chicken can be shredded with a fork and juice is at your desired absorption.
I like to eat this as a lettuce wrap with quinoa or over rice. Also great to top with slivered almonds.
Always remember to make it your own and improvise on the ingredients you have
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